Where Do You want to go? Go Poland!

or skiers. The town Zakopane is very prettily situated, most tourists choose accommodation there. The reason is a number of hotels and guesthouses - you can choose luxury apartment or a cosy room. The big advantage of Zakopane

Where Do You want to go? Go Poland!

Zakopane - perfect place for mountains lovers

Tatra Mountains are range of high mountains. It is a very attractive place for tourists - lovers of nature and mountain climbing, also for skiers. The town Zakopane is very
prettily situated, most tourists choose accommodation there. The reason is a number of hotels and guesthouses - you can choose luxury apartment or a cosy room. The big advantage of Zakopane is also a chance to try some local cuisine - you can choose from many restaurants. Otherwise It is close to many popular mountain routes. You should visit Tatra Mountains - it is beautiful here in the summer and either in the winter.


Wkipedia facts - polish cusine:

Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Polish cuisine is hearty and uses a lot of cream and eggs. Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety.

The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na). The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.



Źródło: https://en.wikipedia.org/wiki/Poland#Cuisine


Out on the weekend of May

May weekend is one of the first opportunities for short tourist trips. Picnic can spend not only a home barbecue, but also for mountain walks or visiting Polish monuments of nature, and above all walks of large parks and greenery around the beautiful lakes. This way you can not only eat well, but also to spend time in the fresh air and the opportunity to see the history of Polish tourism. Weather in early May is sometimes different, but certainly much more conducive to family walks in the mountains, than the weather prevailing during the cold weather. In contrast, people who visit the large parks, may in designated areas also organize family camping.



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